Victoria Sponge Cake & Chocolate Chip Cookies Workshop

Learn the basics and techniques to bake a light Victoria Cake and Chocolate Chip cookies.

What to expect from this workshop:

• Learn how to prepare and measure the materials to bake Victoria Sponge Cake.
• Learn how to prepare the raspberry filling.
• Learn to add different ingredients to the dough to customize your own cookie.
• Decorate and take home a lovely dessert.

Class language: English & Arabic

Minimum age allowed:  13 yrs.

Studio location: Bahrain Mall, Manama

About the instructor Sondus AlBaharna:
Sondus is a certified Wilton instructor since 2017. She is also a certified Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and a Silikomart Pro Instructor. Having taught hundreds of students to date, Sondus strives to share her expertise and help students learn baking and cake decorating essentials.