Ritika Williams | Saturday | 9:30AM | 1 Session

Korean Buttercream Workshop

Dhs. 650

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Learn various piping techniques and discover how to apply the secret Korean buttercream icing recipe.

What to expect from this workshop:

  • Preparing the glossy Korean buttercream from scratch.
  • Covering the cake with the buttercream icing.
  • Coloring the buttercream icing using palette colors.
  • Discovering the uses of nozzles and piping bags.
  • Learning how to pipe 6 different types of flowers, leaves, and fillings to create a lovely arrangement on the cake.
  • Decorating the cake with a beautiful flower bouquet arrangement.

Class language: English

    Studio location: Royal Plaza, Doha

    About the instructor Ritika Williams:
    Ritika is a certified master teacher at PME US, Squires Kitchen UK, Silikomart, and Korean Design Cake Artists Association. She joined our team in 2009 as a cake decorating instructor and shortly after she started conducting a variety of breadmaking workshops and Wilton instructors training classes in the Middle East.

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