Gehna Puroh | Friday | 4PM | 1 Sessions
100% Whole Wheat Bread Workshop
Indulge your senses in the art of bread-making with our immersive workshop dedicated to crafting the perfect 100% whole wheat bread and buns. Join us for a hands-on experience where you'll not only savor the rich aroma of freshly baked bread but also learn the intricate techniques to recreate it in your kitchen.
What to expect from this workshop:
Learn how to create the ideal dough with a detailed, step-by-step demonstration, and gain insights and tips on achieving the perfect consistency.
- Discover a foolproof method to ensure the irresistibly soft texture of your whole wheat bread.
- Understand the nuances of different types of yeast and learn how the choice of yeast can impact the flavor, texture, and overall quality of your bread.
- Learn the correct techniques for proofing and shaping the dough.
- Explore different variations of whole wheat bread.
- Learn the best practices for storage.
Class language: English & Arabic
Minimum age allowed: 13 yrs.
Studio location: Bahrain City Center, Bahrain
Gehna Puroh is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.