Sondus AlBaharna | Monday | 10AM | 1 Sessions
Beginner Croissants Workshop
If the traditional method of crafting croissants from scratch feels a bit intimidating, then this class is your perfect starting point. Learn a beginner-friendly approach to creating mouthwatering, buttery croissants without the fuss. Join us for a hands-on, confidence-boosting experience, and soon you'll be baking delicious croissants with ease!
What to expect from this workshop:
- Understand yeast and learn how to work with it correctly, demystifying the baking process.
- Master the art of proofing and understand its crucial role in achieving delectable results.
- Laminate your dough through rolling and folding, creating those signature croissant layers.
- Skillfully prepare, cut, and shape your dough into irresistible croissants.
- Learn how to identify the required results and textures, ensuring your croissants turn out just right.
- Take your goodies home with you.
Class language: English & Arabic
Minimum age allowed: 13 yrs
Studio location: Bahrain City Center, Bahrain
About the instructor Sondus AlBaharna:
Sondus is a certified Wilton instructor since 2017. She is also a certified Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and a Silikomart Pro Instructor. Having taught hundreds of students to date, Sondus strives to share her expertise and help students learn baking and cake decorating essentials.