Soha Hamdy | Sunday | 5PM | 1 Session
Boston Cream Pie and Energy Date Balls Workshop
Join us for a delectable culinary adventure in our upcoming workshop, where you'll learn the art of crafting two irresistible treats: Boston Cream Pie and Energy Date Balls. Whether you're a budding baker or an experienced food enthusiast, this workshop promises to ignite your passion for creating delicious desserts while honing your baking skills.
What to expect from this workshop:
- Learning Baking Fundamentals: We'll delve into the essentials of baking, providing you with a strong foundation to explore your culinary creativity.
-
Crafting Boston Cream Pie: Discover the secrets behind a classic Boston Cream Pie, from preparing the cake layers to mastering the velvety topping. You'll learn the art of assembling and building this iconic dessert.
- Whipping Up Energy Date Balls: Elevate your snack game with energy-packed date balls. We'll guide you through the process of preparing the batter, rolling, decorating, and infusing these nutritious bites with flavor.
- Taking Home Your Creations: At the end of the workshop, you'll proudly carry home your freshly baked Boston Cream Pie and a batch of energy date balls, ready to share and savor with friends and family.
Workshop language: English & Arabic
Minimum age allowed: 13 yrs
Studio location: Al Tilal Complex, Kuwait
About the instructor Soha Hamdy:
Soha is a Wilton instructor, a Silikomart chef instructor, a sugar craft artist, and a master instructor at KDCAA (Korean Design Cake Art Association). She joined our Kuwait Wilton team in 2015, and has been teaching many of our cake decoration workshops and baking classes with passion and unique expertise.