Gehna Purohit | Saturday | 11AM | 1 Sessions
Caramel Cupcakes with Cookie Crumble and Sauce Workshop
Immerse yourself in the world of indulgence with our workshop, where moist and tender caramel cupcakes take centre stage, topped with luscious buttercream, homemade Biscoff cookie crumble, and sauce. Perfect for those who appreciate the sweet harmony of caramel and cookies, this hands-on experience is designed for both baking enthusiasts and those new to the delights of the kitchen. Join us in a fun and interactive environment, explore the art of caramel cupcakes, and leave with newfound skills, confidence, and a batch of heavenly treats.
What to expect from this workshop:
Learn to prepare moist and tender caramel cupcakes from scratch.
- Craft a smooth and delicious sauce that perfectly complements the cupcakes.
- Explore the world of flavours by learning to make Speculoos spice mix at home.
- Understand how this unique spice mix enhances the taste of the cookie crumble.
- Create a luscious buttercream that strikes the perfect balance of sweetness.
- Explore tips for achieving a smooth and pipeable consistency.
- Make Biscoff cookie crumble infused with the Speculoos spice mix.
- Discover techniques for creating a flavorful and textured crumble.
- Elevate the presentation of your cupcakes by learning to pipe a classic swirl with the buttercream.
- Learn creative serving suggestions.
Class language: English & Arabic
Minimum age allowed: 13 yrs.
Studio location: Bahrain City Center, Bahrain
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.