Chocolate Brioche Buns Workshop

This workshop will guide you through the creation of decadent chocolate brioche morning buns. Learn to bake a buttery, rich chocolate brioche bun, perfect as a breakfast treat filled with chocolate pastry cream and topped with a luscious chocolate glaze. This class is great for aspiring bakers who want to master the art of brioche baking and create delicious treats to impress their loved ones.

 What to expect from this workshop:

• The correct flour to use to create perfect chocolate Brioche dough.
• The importance of water and getting the right hydration for your dough.
• How to knead dough correctly.
• How to incorporate butter to create the perfect enriched dough.
• How to get the timings right to ensure your dough isn't under or over-proved.
• The types of commercial yeasts available and how to use them.
• Why salt is important in bread making even with enriched doughs.
• How to shape your dough to create stunning Brioche buns.
• How to make chocolate pastry cream and glaze from scratch.

Class language: English & Arabic

Minimum age allowed:  13 yrs.

Studio location: Bahrain City Center, Bahrain

About the instructor Gehna Purohit:
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.