Gehna Purohit | Friday | 10:30AM | 1 Sessions
Chocolate Flan Cake Workshop
Indulge in the decadent experience of our workshop, where a dense, rich Chocolate Flan Cake takes centre stage. Perfect for those who appreciate the harmony of chocolate and caramel, this hands-on experience is designed for both seasoned bakers and kitchen novices. Join us in a fun and interactive environment, explore the science behind the layers, and leave with newfound skills, confidence, and a showstopping dessert.
What to expect from this workshop:
Understand the layers of the Chocolate Flan Cake, unravelling the secrets to achieving the perfect balance of richness and creaminess.
- Explore the chemistry that results in the distinct textures of chocolate cake, flan, and caramel.
- Prepare the chocolate cake batter, ensuring a dense and rich foundation for your Chocolate Flan Cake.
- Craft creamy flan batter and golden caramel sauce from scratch.
- Explore the technique of baking in a Bain-Marie, a water bath, to achieve gentle and even cooking for both the cake and flan layers.
- Understand the importance of this method in creating the silky and luxurious texture of the flan.
Class language: English & Arabic
Minimum age allowed: 13 yrs.
Studio location: Bahrain City Center, Bahrain
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.