Kamela Khan | Thursday | 10AM | 1 Session
Chocolate Tart & Lemon Sponge Cake Workshop
Discover the tricks for making the perfect Pate Sablee tart shell and Lemon Sponge cake.
What to expect from this workshop:
- Learn to make a delicious light chocolate filling to fill your tart shell.
- Learn to make a delicious moist sponge cake using the traditional method.
- Decorate your cake with a lemon glaze topped with candied lemon.
Workshop language: English
Minimum age allowed: 15 yrs
Studio location: Gold & Diamond Park, Dubai
About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.