Kamela Khan | Saturday | 10AM | 1 Session
Chocolate With Cocoa Butter Workshop
Learn how to temper chocolate like a professional.
What to expect from this workshop:
- Learn how to work with colored cocoa butter to create stunning designs.
- Learn to make bon bons and chocolate bars.
Workshop language: English
Minimum age allowed: 15 yrs
Studio location: Mirdif City Centre, Dubai
About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.