Kamela Khan | Thursday | 10AM | 1 Session

Choux Pastry Workshop

Dhs. 315

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Learn to make the classic Choux Pastry from scratch.

What to expect from this workshop:

  • Learn how to mix to the correct consistency.
  • Learn to make eclairs and profiteroles.
  • Learn to make crème based patisserie.
  • Decorate and take home your goodies.

Workshop language: English

Minimum age allowed: 15 yrs

Studio location: Gold & Diamond Park, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.

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