Kamela Khan | Thursday | 10AM | 1 Session
Choux Pastry Workshop
Learn to make the classic Choux Pastry from scratch.
What to expect from this workshop:
- Learn how to mix to the correct consistency.
- Learn to make eclairs and profiteroles.
- Learn to make crème based patisserie.
- Decorate and take home your goodies.
Workshop language: English
Minimum age allowed: 15 yrs
Studio location: Gold & Diamond Park, Dubai
About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.