{"product_id":"ciabatta-french-baguette-workshop","title":"Ciabatta \u0026 French Baguette Workshop","description":"\u003cp class=\"MsoNormal\"\u003eJoin our Ciabatta \u0026amp; French Baguette Workshop and learn how to make two classic artisan breads from scratch. In this hands-on class, you’ll prepare dough, practice shaping techniques, and bake crusty, golden loaves with airy texture and delicious flavor—perfect for serving fresh at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect from this workshop:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding the fundamentals of artisan bread making.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eMixing and handling high-hydration ciabatta dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eDeveloping an airy, open crumb and crisp crust.\u003c\/li\u003e\n\u003cli\u003eProper kneading, folding, and fermentation techniques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eShaping ciabatta with minimal dough handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eMastering baguette dough preparation and proofing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eLearning proper baguette shaping and scoring techniques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eBaking techniques for achieving a golden, crispy crust.\u003c\/li\u003e\n\u003cli\u003eTips for creating authentic French baguettes and rustic ciabatta at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWorkshop language:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum age allowed:\u003c\/strong\u003e 13 yrs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudio location:\u003c\/strong\u003e Mirdif City Center, Dubai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the instructor Kamela Khan:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kamela Khan | Monday | 4PM | 1 Session","offers":[{"title":"Default Title","offer_id":48716648349890,"sku":"BC-BAKING I","price":315.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/1790\/9186\/files\/ecom-Ciabatta-_-French-Baguette.jpg?v=1788336365","url":"https:\/\/studio.tavolashop.com\/products\/ciabatta-french-baguette-workshop","provider":"Tavola Studio","version":"1.0","type":"link"}