Rebecca Potou | Thursday | 4PM | 1 Session

Cooking with Instant Pot Workshop

Dhs. 150

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Learn how to cook healthy food with Instant pot using different pressure cooking styles, like cooking rice, mac and cheese, chicken kabsa, lamb skank, steamed vegetables, shoyu/ramen eggs, sponge orange, and cloves pudding.

What to expect from this workshop:

  • Getting an overview on the Instant pot.
  • Learning to use different functions and timer set-up for pressure cooking.
  • Cooking rice, mac and cheese, chicken kabsa, lamb shank, steamed vegetables, shoyu/ramen eggs and sponge orange and cloves pudding.

Workshop language: English

Minimum age allowed: 15 yrs

Studio location: Mirdif City Centre, Dubai

About the instructor Rebecca Potou:
Rebecca is Tavola's product expert since 2012. Trained by WMF Germany, Staub, Zwilling Group, Magimix, Marcato Italy and Bamix of Switzerland, she has developed a deep knowledge of all our cooking and baking products which she uses to train and develop our team. As a cooking and baking instructor, Rebecca combines her years of culinary experience, as well as expertise in teaching enriching workshops where students learn a wealth of cooking tips as well as amazing recipes.

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