Rebecca Potou | Thursday | 4PM | 1 Session
Cooking with Instant Pot Workshop
Learn how to cook healthy food with Instant pot using different pressure cooking styles, like cooking rice, mac and cheese, chicken kabsa, lamb skank, steamed vegetables, shoyu/ramen eggs, sponge orange, and cloves pudding.
What to expect from this workshop:
- Getting an overview on the Instant pot.
- Learning to use different functions and timer set-up for pressure cooking.
- Cooking rice, mac and cheese, chicken kabsa, lamb shank, steamed vegetables, shoyu/ramen eggs and sponge orange and cloves pudding.
Workshop language: English
Minimum age allowed: 15 yrs
Studio location: Mirdif City Centre, Dubai
About the instructor Rebecca Potou:
Rebecca is Tavola's product expert since 2012. Trained by WMF Germany, Staub, Zwilling Group, Magimix, Marcato Italy and Bamix of Switzerland, she has developed a deep knowledge of all our cooking and baking products which she uses to train and develop our team. As a cooking and baking instructor, Rebecca combines her years of culinary experience, as well as expertise in teaching enriching workshops where students learn a wealth of cooking tips as well as amazing recipes.