Croissant & Danish Pastry Workshop

All you need to know about baking the perfect homemade French Croissants and Danish pastries. With detailed instructions to ensure the best, crisp, flaky croissants and Danish pastries.

What to expect from this workshop:

• This class is for beginner and advance bakers looking to build up their baking skills.
• Learn to prepare and measure ingredients.
• Learn the key techniques for working with a yeasted dough creating a butter-laminated dough (layering the dough with butter and folding it over).
• Learn how to fill the croissants and proof them properly to achieve the right texture inside.

Workshop language: English & Arabic

Minimum age allowed: 13 yrs

Multi-session workshop: this workshop is given over 2 sessions as per the schedule below.

• Session #1: Wednesday, 26th of April, 2023, 5PM
• Session #2: Thursday, 27th of April, 2023, 5PM

Studio location: World Trade Centre, Abu Dhabi

About the instructor Rana Haider:
Rana holds a culinary art diploma, she is a also certified baking instructor, food blogger, brand collaborator, and menu developer. Rana joined our Abu Dhabi team in 2018 as a baking instructor, and she shares all her culinary secrets with her students through her delicious and creative recipes.