Ritika Williams | Monday | 4:30PM | 2 Sessions

Croissant & Danish Pastries Workshop

Dhs. 700

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Learn to prepare and bake the traditional French croissant and Danish pastries in 2-day workshop.

What to expect from this workshop:

  • Learn the key techniques to work with a yeasted dough and creating a butter-laminated dough (layering the dough with butter and folding it over).
  • Learn how to fill the croissants and proof them properly to achieve the right texture inside.
  • This class is for beginner and advance bakers looking to build up their baking skills.

Workshop language: English

Minimum age allowed: 15 yrs

Multi-session class: this class is given over 2 sessions as per the schedule below.

  • Session #1: Monday, 19th of February, 2024, 4:30PM
  • Session #2: Tuesday, 20th of February, 2024, 4:30PM

Studio location: Royal Plaza, Doha

About the instructor Ritika Williams:
Ritika is a certified master teacher at PME US, Squires Kitchen UK, Silikomart, and Korean Design Cake Artists Association. She joined our team in 2009 as a cake decorating instructor and shortly after she started conducting a variety of breadmaking workshops and Wilton instructors training classes in the Middle East.

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