Sondus AlBaharna | Monday | 10AM | 1 Sessions
Eclairs & Profiteroles Workshop
Learn prepare choux pastry and bake it into delicious eclairs and profiteroles, stuffed with cream and decorated with dipped chocolate.
What to expect from this workshop:
- How to measure the ingredients and prepare the choux paste.
- How to prepare the pastry filling.
- Learn piping and baking techniques.
Class language: English & Arabic
Minimum age allowed: 12 yrs
Studio location: Bahrain Mall, Manama
About the instructor Sondus AlBaharna:
Sondus is a certified Wilton instructor since 2017. She is also a certified Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and a Silikomart Pro Instructor. Having taught hundreds of students to date, Sondus strives to share her expertise and help students learn baking and cake decorating essentials.