Sondus AlBaharna | Monday | 10AM | 1 Sessions

Eclairs & Profiteroles Workshop

Dhs. 321

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Learn prepare choux pastry and bake it into delicious eclairs and profiteroles, stuffed with cream and decorated with dipped chocolate.

What to expect from this workshop:

  • How to measure the ingredients and prepare the choux paste.
  • How to prepare the pastry filling.
  • Learn piping and baking techniques.

Class language: English & Arabic

Minimum age allowed: 12 yrs

Studio location: Bahrain Mall, Manama

About the instructor Sondus AlBaharna:
Sondus is a certified Wilton instructor since 2017. She is also a certified Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and a Silikomart Pro Instructor. Having taught hundreds of students to date, Sondus strives to share her expertise and help students learn baking and cake decorating essentials.

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