{"product_id":"eclairs-profiterols-workshop","title":"Eclairs \u0026 Profiteroles Workshop","description":"\u003cp\u003eDiscover the art of creating and baking the choux pastry to make your favorite pastries, eclairs and profiteroles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect from this workshop:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-test=\"rendered-list-item-bullet\" class=\"ql-rendered-bullet-list\"\u003eLearn how to make choux pastry (pâte à choux) with the correct consistency.\u003c\/li\u003e\n\u003cli data-test=\"rendered-list-item-bullet\" class=\"ql-rendered-bullet-list\"\u003eLearn piping techniques for both\u003cstrong\u003e \u003c\/strong\u003eeclairs and profiteroles.\u003c\/li\u003e\n\u003cli data-test=\"rendered-list-item-bullet\" class=\"ql-rendered-bullet-list\"\u003eLearn baking methods to get a good rise, crisp shells, and a hollow center\u003c\/li\u003e\n\u003cli data-test=\"rendered-list-item-bullet\" class=\"ql-rendered-bullet-list\"\u003eLearn how to make smooth pastry cream.\u003c\/li\u003e\n\u003cli data-test=\"rendered-list-item-bullet\" class=\"ql-rendered-bullet-list\"\u003eLearn filling techniques for eclairs and profiteroles without cracking the shells\u003c\/li\u003e\n\u003cli data-test=\"rendered-list-item-bullet\" class=\"ql-rendered-bullet-list\"\u003eLearn how to make chocolate ganache and other classic toppings\/glazes\u003c\/li\u003e\n\u003cli data-test=\"rendered-list-item-bullet\" class=\"ql-rendered-bullet-list\"\u003eLearn finishing and presentation tips (neat glazing, dipping, and decoration)\u003c\/li\u003e\n\u003cli data-test=\"rendered-list-item-bullet\" class=\"ql-rendered-bullet-list\"\u003eLearn troubleshooting for common choux problems (flat, cracked, or soggy pastry).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWorkshop language:\u003c\/strong\u003e English \u0026amp; Arabic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum age allowed:\u003c\/strong\u003e\u003cspan\u003e 13 yrs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudio location:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMirdif City Centre, Dubai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the instructor Marianne Tawfiles:\u003c\/strong\u003e\u003cbr\u003eMarianne is a Chef and Wilton certified instructor since 2011. She joined our team in 2016 where she passionately trains and teaches participants all the tricks of the trade and the art of cake decoration.\u003c\/p\u003e","brand":"Marianne Tawfiles | Tuesday | 10AM | 1 Session","offers":[{"title":"Default Title","offer_id":47305678553282,"sku":"BC-BAKING 1","price":315.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/1790\/9186\/files\/ecom-Eclairs_1.jpg?v=1747398341","url":"https:\/\/studio.tavolashop.com\/products\/eclairs-profiterols-workshop","provider":"Tavola Studio","version":"1.0","type":"link"}