Rana Haider | Tuesday | 5PM | 1 Session
Fatayer (Meat, Cheese & Spinach) Workshop
Come join us for a baking workshop where you'll learn how to make delicious fatayer, a traditional Levantine meat pie! These savory treats can also be filled with spinach or various types of cheese, such as feta or akkawi. A staple of Levantine cuisine, fatayer are often served for breakfast or as a snack with tea.
What to expect from this workshop:
How to weigh/measure dry and wet ingredients using the right tools.
Make the dough from scratch.
Prepare different fillings (spinach, meat, and cheese).
Learn more baking tips from the expert.
Take your freshly baked goodies home.
Workshop language: English & Arabic
Minimum age allowed: 13 yrs
Studio location: World Trade Centre, Abu Dhabi
About the instructor Rana Haider:
Rana holds a culinary art diploma, she is a also certified baking instructor, food blogger, brand collaborator, and menu developer. Rana joined our Abu Dhabi team in 2018 as a baking instructor, and she shares all her culinary secrets with her students through her delicious and creative recipes.