Fatayer (Meat, Cheese & Spinach) Workshop

Come join us for a baking workshop where you'll learn how to make delicious fatayer, a traditional Levantine meat pie! These savory treats can also be filled with spinach or various types of cheese, such as feta or akkawi. A staple of Levantine cuisine, fatayer are often served for breakfast or as a snack with tea.

What to expect from this workshop:

• How to weigh/measure dry and wet ingredients using the right tools.
• Make the dough from scratch.
• Prepare different fillings (spinach, meat, and cheese).
• Learn more baking tips from the expert.
• Take your freshly baked goodies home.

Workshop language: English & Arabic

Minimum age allowed: 13 yrs

Studio location: World Trade Centre, Abu Dhabi

About the instructor Rana Haider:
Rana holds a culinary art diploma, she is a also certified baking instructor, food blogger, brand collaborator, and menu developer. Rana joined our Abu Dhabi team in 2018 as a baking instructor, and she shares all her culinary secrets with her students through her delicious and creative recipes.