Gehna Purohit | Tuesday | 3PM | 1 Sessions
Financiers & Madeleines Workshop
Dhs. 253.38
Indulge in the charm of French tea cakes with our workshop, where you'll learn the art of crafting Financiers and Madeleines. These bite-sized treats are not only versatile but also a delightful addition to any teatime. Join us for a hands-on experience that covers the creation of French classics and provides insights into the various batter-mixing methods for achieving perfect results.
What to expect from this workshop:
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Dive into the world of French classics by learning to make Financiers from scratch.
- Master the art of creating beurre noisette, a key ingredient that adds richness and depth of flavor.
- Explore different batter mixing methods, including whipping and creaming, to achieve the desired results.
- Craft classic shell-shaped Madeleines and learn the techniques for achieving that signature hump.
- Elevate the flavor with a luscious lemon glaze that adds a burst of citrusy freshness.
- Unleash your creativity by understanding how to make multiple variations of Financiers and Madeleines.
- Explore different flavor combinations and presentations to suit your preferences.
Class language: English & Arabic
Minimum age allowed: 13 yrs.
Studio location: Bahrain City Center, Bahrain
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.