Kamela Khan | Wednesday | 4PM | 1 Session
Flaky Pastry & Meat Vegan Pies Workshop
Learn to bake flaky pastry and pies stuffed with meat vegan.
What to expect from this workshop:
- Learn the basics of flaky pastry and pies.
- Learn how to make various fillings like chicken, cheese, and vegetable.
- Make your own and take it home in this hands on class.
Workshop language: English
Minimum age allowed: 15 yrs
Studio location: Mirdif City Centre, Dubai
About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.