Gehna Purohit | Friday | 11AM | 1 Sessions
Focaccia and Dip Workshop
Dhs. 321.49
Embark on a culinary journey to Italy with our workshop, where you'll discover the art of crafting Focaccia, an Italian bread topped with fresh olive oil, herbs, and vegetables. Join us for a hands-on experience that promises not only the creation of flavorful focaccia from scratch but also the mastery of essential techniques and multiple variations to suit your taste.
What to expect from this workshop:
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Dive into the process of creating a flavorful focaccia dough from scratch.
- Explore the magic of combining simple ingredients to achieve a delicious and aromatic bread.
- Gain confidence in working with yeast and understanding its role in the fermentation process.
- Learn the techniques to ensure proper yeast activation for a perfect rise.
- Master the step-by-step process, from mixing and kneading the dough to resting and shaping it.
- Understand the nuances of baking to achieve that golden perfection in your focaccia.
- Explore the versatility of focaccia by learning to make multiple variations.
Class language: English & Arabic
Minimum age allowed: 13 yrs.
Studio location: Bahrain City Center, Bahrain
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.