Gehna Purohit | Friday | 4PM | 1 Sessions

Fresh Fruit Cake Workshop

Dhs. 321.50

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Celebrate the vibrant flavours of the season with our workshop, dedicated to the art of creating a Fresh Fruit Cake. Perfect for any celebration, this hands-on experience is designed to inspire and educate both baking enthusiasts and kitchen novices. Join us in a fun and interactive environment, explore the delightful world of fresh fruit cakes, and leave with newfound skills, confidence, and a cake that bursts with seasonal goodness.

 What to expect from this workshop:

  • Learn the essentials of creating a light and airy sponge cake, the perfect canvas for showcasing seasonal fruits.
  • Understand the recipe formula to achieve the ideal texture.
  • Learn how to whip fresh cream to the perfect consistency, adding a layer of indulgence to your Fresh Fruit Cake.
  • Understand techniques for achieving fluffy and stable whipped cream.
  • Explore the role of simple syrup in enhancing the moisture and flavour of your sponge cake.
  • Learn to prepare a simple syrup that complements the overall taste of the Fresh Fruit Cake.
  • Prepare seasonal fruits for both filling and topping.
  • Explore creative techniques for arranging fruits to enhance the visual appeal of your cake.
  • Elevate the presentation of your Fresh Fruit Cake by learning the skill of piping a decorative border.
  • Learn to experiment with different flavour profiles to suit your preferences and occasions.

          Class language: English & Arabic

          Minimum age allowed:  13 yrs.

          Studio location: Bahrain City Center, Bahrain

          About the instructor Gehna Purohit:
          Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.

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