Ritika Williams | Wednesday | 9:30AM | 1 Session
Healthy Gluten-Free Bread Baking
This workshop is dedicated to creating delicious gluten-free bread from scratch. Whether you're new to gluten-free baking or seeking to enhance your skills, this hands-on experience promises to inspire, educate, and leave you with newfound skills, confidence, and a taste of inclusive baking. Join us in a supportive and interactive environment, where gluten-free bread becomes a delightful and accessible creation.
What to expect from this workshop:
Learn essential techniques of gluten-free bread baking, understanding the unique aspects of working without traditional wheat flour.
- Explore the nuances of ingredient selection and ratios to achieve the perfect balance of flavour and texture.
- Immerse yourself in the world of alternative flavours for gluten-free bread.
- Discover how ingredients such as various flours, seeds, and herbs can be combined to create a diverse and exciting range of gluten-free bread options.
- Uncover the secrets to achieving the perfect texture in gluten-free bread, ensuring a satisfying and inclusive baking experience.
- Explore techniques for achieving the desired rise, crumb structure, and crust in the absence of gluten.
Workshop language: English
Minimum age allowed: 15 yrs
Studio location: Royal Plaza, Doha
About the instructor Ritika Williams:
Ritika is a certified master teacher at PME US, Squires Kitchen UK, Silikomart, and Korean Design Cake Artists Association. She joined our team in 2009 as a cake decorating instructor and shortly after she started conducting a variety of breadmaking workshops and Wilton instructors training classes in the Middle East.