{"product_id":"gyoza-making-workshop","title":"Gyoza Making Workshop","description":"\u003cp class=\"MsoNormal\"\u003eDiscover the art of making authentic Japanese Gyoza in this hands-on workshop. Learn how to prepare flavorful fillings, master gyoza folding techniques, and achieve the perfect crispy-bottom, juicy dumpling. Perfect for food lovers looking to recreate this popular Japanese favorite at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect from this workshop:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eHow to make authentic Japanese gyoza from scratch.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eTechniques for preparing flavorful and well-balanced gyoza fillings.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eProper methods for wrapping and pleating gyoza with confidence.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eTips for achieving the perfect crispy-bottom and juicy texture.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eCooking techniques for pan-frying and steaming gyoza.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBest practices for handling dumpling wrappers and ingredients.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eHow to prepare complementary dipping sauces.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eTroubleshooting common gyoza-making challenges.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eHands-on skills to recreate delicious homemade gyoza for family and friends.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWorkshop language:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum age allowed:\u003c\/strong\u003e\u003cspan\u003e 13 yrs\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudio location:\u003c\/strong\u003e Mirdif City Centre, Dubai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the instructor Kumi King:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChef Kumi King is a Dubai-based Japanese culinary professional with international experience in restaurant, hotel, and bakery kitchens. A skilled instructor, she is passionate about sourdough and makes the baking process clear, approachable, and easy to follow for home bakers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kumi King | Saturday | 10AM | 2 Sessions","offers":[{"title":"Default Title","offer_id":68799555010754,"sku":"BC-SOURDOUGH","price":350.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/1790\/9186\/files\/ecom-gyoza.jpg?v=1793543177","url":"https:\/\/studio.tavolashop.com\/products\/gyoza-making-workshop","provider":"Tavola Studio","version":"1.0","type":"link"}