Hokkaido Milk Bread & Chocolate Rolls

Indulge in the art of baking with this hands-on workshop focused on creating the beloved Hokkaido Milk Bread, renowned for its exceptional softness and pillowy texture. This class is perfect for beginners and experienced bakers who wish to elevate their bread-making skills and experience the joy of preparing this delightful and satisfying bread.

 What to expect from this workshop:

• Discover the key ingredients that contribute to the bread's unique character.
• Learn expert kneading, shaping, and proofing techniques for optimal results.
• Understand the science behind achieving a perfect rise and achieving that signature airy crumb.
• Explore various shaping techniques to create beautiful and consistent loaves.
• Discuss and explore different flavor variations and creative additions to your Hokkaido Milk Bread.

Class language: English & Arabic

Minimum age allowed:  13 yrs.

Studio location: Bahrain City Center, Bahrain

About the instructor Gehna Purohit:
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.