Rana Haider | Tuesday | 5PM | 1 Session
Italian Meringue Macarons Workshop
Join us for a workshop where you'll learn the techniques for creating mouthwatering macarons from scratch! These delicate treats are made with a meringue base and a combination of egg whites, granulated sugar, icing sugar, almond meal, and food coloring. By the end of the class, you'll be an expert at crafting the perfect macaron..
What to expect from this workshop:
Learn about the essential equipment to make Italian macarons.
How to weigh/measure dry and wet ingredients using the right tools.
Learn how to make Italian meringue and varieties of fillings.
Learn the do's and don'ts of making Italian macarons.
Take your freshly baked goodies home.
Workshop language: English & Arabic
Minimum age allowed: 13 yrs
Studio location: World Trade Centre, Abu Dhabi
About the instructor Rana Haider:
Rana holds a culinary art diploma, she is a also certified baking instructor, food blogger, brand collaborator, and menu developer. Rana joined our Abu Dhabi team in 2018 as a baking instructor, and she shares all her culinary secrets with her students through her delicious and creative recipes.