{"product_id":"japanese-milk-bread-assorted-dinner-rolls-workshop","title":"Japanese Milk bread \u0026 Assorted Dinne Rolls Workshop","description":"\u003cp class=\"MsoNormal\"\u003eJoin our Japanese Milk Bread \u0026amp; Assorted Dinner-rolls Workshop and learn how to make soft, fluffy, and beautifully tender breads from scratch. This hands-on class covers dough preparation, shaping, proofing, and baking techniques to help participants create pillowy Japanese milk bread and a variety of delicious dinner rolls at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect from this workshop:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the characteristics of Japanese milk bread (Shokupan) and why it is soft, fluffy, and moist.\u003c\/li\u003e\n\u003cli\u003eLearn about the ingredients used and their functions in bread making\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrepare and use the tangzhong (water roux) method to improve bread texture and shelf life.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMix and knead dough to achieve proper gluten development.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdentify the stages of dough fermentation and proofing.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLearn proper dough dividing, rounding, and shaping techniques.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake Japanese milk bread with the correct temperature and timing.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUnderstand cooling and storage methods to maintain freshness.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLearn the basics of making assorted dinner rolls using the same dough.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePractice shaping different styles of dinner rolls (e.g., knot rolls, cloverleaf rolls, spiral rolls, and round rolls).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply egg wash and toppings for an attractive finish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTroubleshoot common bread-making problems such as dense texture, under proofing, or over proofing.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFollow food safety and hygiene practices during bread preparation.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGain confidence in producing soft, high-quality Japanese milk bread and assorted dinner rolls for home or small business use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWorkshop language:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum age allowed:\u003c\/strong\u003e 13 yrs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudio location:\u003c\/strong\u003e Mirdif City Center, Dubai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the instructor Kamela Khan:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kamela Khan | Saturday | 10AM | 1 Session","offers":[{"title":"Default Title","offer_id":48490302275778,"sku":"BC-BAKING I","price":315.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/1790\/9186\/files\/ecom-potato-bread-baguette_1.jpg?v=1785042098","url":"https:\/\/studio.tavolashop.com\/products\/japanese-milk-bread-assorted-dinner-rolls-workshop","provider":"Tavola Studio","version":"1.0","type":"link"}