Gehna Purohit | Saturday | 10AM | 1 Sessions
Japanese Wool Bread with Custard Filling
Discover the art of making this captivating bread! Japanese Wool Bread, renowned for its intricate patterns resembling fluffy yarn, is a delightful and versatile treat. This workshop will guide you through creating this unique bread and filling it with a luscious custard.
What to expect from this workshop:
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Learn the essential techniques for achieving a soft and fluffy milk bread texture.
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Discover the methods to create the distinctive wool yarn design patterns that give this bread its name.
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Learn how to make a smooth and creamy custard filling to complement the bread.
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Learn how to fill your bread with the prepared custard.
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Receive expert tips on shaping, proofing, and baking your Japanese Wool Bread to perfection.
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Learn about different filling options and design possibilities to expand your creative horizons.
Class language: English & Arabic
Minimum age allowed: 13 yrs.
Studio location: Bahrain City Center, Bahrain
About the instructor Gehna Purohit:
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.