Melting Ice Cream Cone Drip Cake Workshop

In this class, you will learn how to coat a prepared cake in perfectly smooth Swiss meringue buttercream and decorate it with drips, sprinkles, and a "melting ice cream cone" design.

 What to expect from this workshop:

• Prepare your swiss meringue buttercream.
• Coat a prepared cake in your buttercream with a perfectly smooth finish.
• Learn different methods of applying sprinkles.
• Create an upside-down melting ice cream cone effect on top of your cake.
• All the above in addition to many tips and tricks to help achieve great results when making this dessert.

Class language: English & Arabic

Minimum age allowed: 13 yrs

Studio location: Bahrain Mall, Manama

About the instructor Sondus AlBaharna:
Sondus is a certified Wilton instructor since 2017. She is also a certified Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and a Silikomart Pro Instructor. Having taught hundreds of students to date, Sondus strives to share her expertise and help students learn baking and cake decorating essentials.