Sondus AlBaharna | Tuesday | 10AM | 1 Sessions
Melting Ice Cream Cone Drip Cake Workshop
In this class, you will learn how to coat a prepared cake in perfectly smooth Swiss meringue buttercream and decorate it with drips, sprinkles, and a "melting ice cream cone" design.
What to expect from this workshop:
Prepare your swiss meringue buttercream.
Coat a prepared cake in your buttercream with a perfectly smooth finish.
Learn different methods of applying sprinkles.
Create an upside-down melting ice cream cone effect on top of your cake.
All the above in addition to many tips and tricks to help achieve great results when making this dessert.
Class language: English & Arabic
Minimum age allowed: 13 yrs
Studio location: Bahrain Mall, Manama
About the instructor Sondus AlBaharna:
Sondus is a certified Wilton instructor since 2017. She is also a certified Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and a Silikomart Pro Instructor. Having taught hundreds of students to date, Sondus strives to share her expertise and help students learn baking and cake decorating essentials.