Gehna Puroh | Tuesday | 10AM | 1 Sessions
Muffins and Scones Workshop
Whether you're a baking enthusiast or a novice in the kitchen, in this hands-on workshop you'll unravel the secrets behind crafting moist and delicious muffins and flaky, buttery scones that will delight your friends, family, and your taste buds.
What to expect from this workshop:
Understand the recipe formula and learn how to personalize and create your own muffin and scone recipes.
- Explore the world of vegan baking and discover how to transform traditional recipes into plant-based delights without compromising flavor and texture.
- Dive into the proper usage of chemical leavening agents to achieve the perfect rise in your muffins and scones.
- Gain insights into various methods of preparing quick breads, including the Muffin method and Biscuit method. Explore the nuances of each method and how they influence the texture and taste of your creations.
- Expand your culinary repertoire by learning how to make both sweet and savory variations of muffins and scones.
Class language: English & Arabic
Minimum age allowed: 13 yrs.
Studio location: Bahrain City Center, Bahrain
Gehna Puroh is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.