Rana Haider | Wednesday | 5PM | 1 Session

Paris Brest with Praline Cream Workshop

Dhs. 315

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Learnt o bake the classis French dessert made of almond-studded choux pastry and rich, nutty praline crème.

What to expect from this workshop:

  • How to make the choux ring.
  • How to prepare the praline paste and the crème mousseline.
  • How to assemble the Paris Brest.

Workshop language: English & Arabic

Studio location: World Trade Centre, Abu Dhabi

About the instructor Rana Haider:
Rana holds a culinary art diploma, she is a also certified baking instructor, food blogger, brand collaborator, and menu developer. Rana joined our Abu Dhabi team in 2018 as a baking instructor, and she shares all her culinary secrets with her students through her delicious and creative recipes.

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