Rana Haider | Wednesday | 5PM | 1 Session
Paris Brest with Praline Cream Workshop
Learnt o bake the classis French dessert made of almond-studded choux pastry and rich, nutty praline crème.
What to expect from this workshop:
- How to make the choux ring.
- How to prepare the praline paste and the crème mousseline.
- How to assemble the Paris Brest.
Workshop language: English & Arabic
Studio location: World Trade Centre, Abu Dhabi
About the instructor Rana Haider:
Rana holds a culinary art diploma, she is a also certified baking instructor, food blogger, brand collaborator, and menu developer. Rana joined our Abu Dhabi team in 2018 as a baking instructor, and she shares all her culinary secrets with her students through her delicious and creative recipes.