Hina Shaheen | Monday | 4PM | 1 Sessions
Paris Brest with Praline Cream Workshop
Learn to bake the classic French dessert made of almond-studded choux pastry and rich, nutty praline crème.
What to expect from this workshop:
How to make the choux ring.
How to prepare the praline paste and the crème mousseline.
- How to assemble the Paris Brest.
Class language: English & Arabic
Minimum age allowed: 15 yrs
Studio location: Abu Dhabi Mall, Abu Dhabi
About the instructor Hina Shaheen:
Hina is a Certified Wilton Instructor and has attended several cake decorating workshops with leading cake artists around the world. She has been passionately baking and decorating cakes over the last 10 years. Hina loves to create innovative cake designs, and she also likes to try different techniques and master them so she can teach them to others. She is our Wilton Method Instructor at Abu Dhabi studios.