Gehna Purohit | Tuesday | 3PM | 1 Sessions
Passion fruit Marschmallows & Pate de fruit Workshop
Dhs. 253.42
In this workshop, we unravel the secrets behind crafting exquisite Marshmallows and Pâte de Fruits, also known as Fruit Jellies—decadent treats that are simple to make and boast an impressive shelf life. Join us to discover the art of aerated confectionery, infusing bold flavors from real fruits, and creating French confectionery with finesse.
What to expect from this workshop:
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Learn the techniques of creating light and fluffy marshmallows through the art of aerated confectionery.
- Uncover the secrets to achieving the perfect texture that melts in your mouth.
- Explore the use of real fruits to infuse bold and natural flavors into your Pâte de Fruits.
- Gain insights into the crucial role of temperature in the confectionery-making process.
- Understand the science behind concentrating flavors using sugar and pectin.
- Explore creative presentation ideas that elevate the visual appeal of your Marshmallows and Pâte de Fruits.
Class language: English & Arabic
Minimum age allowed: 13 yrs.
Studio location: Bahrain City Center, Bahrain
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.