Gehna Purohit | Tuesday | 4PM | 1 Session

Pavlova & Meringue Workshop

Dhs. 315

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This show-stopping dessert features light-as-air meringue and a gorgeous filling of cream and lemon curd.

What to expect from this workshop:

  • Learn the technique pavlova baking techniques.
  • Learn the roulade folding techniques.
  • Learn to the make filling.

Workshop language: English & Arabic

Studio location: Bahrain City Center, Bahrain

About the instructor Gehna Purohit:
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.

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