Ritika Williams | Monday | 4:30PM | 1 Session

Pistachio Rahash Cheesecake Workshop

Dhs. 350

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This workshop is perfect for dessert enthusiasts and those seeking a delightful twist to traditional cheesecake, this hands-on experience promises to inspire, educate, and leave you with newfound skills, confidence, and a taste of indulgence. Join us in a captivating and interactive environment, where the art of crafting a luscious Pistachio Rahash Cheesecake takes centre stage.

What to expect from this workshop:

  • Create a luscious cheesecake, richly infused with the delightful flavours of pistachios and Rahash (a sweet milky tahini-based halwa).
  • Combine ingredients to achieve the perfect balance of creaminess and nutty goodness.
  • Discover how to infuse the rich flavour of pistachios into every layer of your cheesecake.
  • Elevate your cheesecake with a delightful twist of Rahash, adding a unique flavour profile.
  • Achieve the perfect balance of flavours, ensuring a harmonious blend of pistachio richness and Rahash complexity.
  • Receive expert guidance through each step of the cheesecake-making process, ensuring a foolproof and delightful outcome.
  • Explore techniques for achieving the perfect texture, avoiding common pitfalls, and infusing maximum flavour.

Workshop language: English

Minimum age allowed: 15 yrs

Studio location: Royal Plaza, Doha

About the instructor Ritika Williams:
Ritika is a certified master teacher at PME US, Squires Kitchen UK, Silikomart, and Korean Design Cake Artists Association. She joined our team in 2009 as a cake decorating instructor and shortly after she started conducting a variety of breadmaking workshops and Wilton instructors training classes in the Middle East.

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