{"product_id":"potato-bread-baguette-workshop","title":"Potato Bread \u0026 Baguette Workshop","description":"\u003cp class=\"MsoNormal\"\u003eJoin our Potato Bread \u0026amp; Baguette Workshop and learn how to create soft, flavorful potato bread and beautifully crusty baguettes from scratch. This hands-on session covers dough preparation, shaping, proofing, and baking techniques, giving participants the confidence to recreate fresh artisan-style breads at home.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat to expect from this workshop:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecreate fresh artisan-style breads at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003c!-- [if !supportLists]--\u003eHow to prepare potato bread dough from scratch.\u003c!-- [if !supportLists]--\u003e\n\u003c\/li\u003e\n\u003cli\u003eTechniques for making soft, fluffy bread with a tender crumb.\u003c!-- [if !supportLists]--\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eHow to mix, knead, and handle baguette dough properly\u003c\/li\u003e\n\u003cli\u003eShaping methods for potato bread and classic baguettes.\u003c!-- [if !supportLists]--\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eProofing tips to achieve the right texture and rise.\u003c!-- [if !supportLists]--\u003e\n\u003c\/li\u003e\n\u003cli\u003eBaking techniques for a golden crust and soft interior\u003cspan style=\"font-family: Symbol;\"\u003e\u003cspan style=\"font-size: 13.3333px;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to serve, store, and enjoy freshly baked breads at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWorkshop language:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum age allowed:\u003c\/strong\u003e 13 yrs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudio location:\u003c\/strong\u003e Mirdif City Center, Dubai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the instructor Kamela Khan:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kamela Khan | Friday | 10AM | 1 Session","offers":[{"title":"Default Title","offer_id":48490265510082,"sku":"BC-BAKING I","price":315.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/1790\/9186\/files\/ecom-potato-bread-baguette.jpg?v=1785039118","url":"https:\/\/studio.tavolashop.com\/products\/potato-bread-baguette-workshop","provider":"Tavola Studio","version":"1.0","type":"link"}