Gehna Puroh | Saturday | 4PM | 1 Sessions
Pumpkin Pie & Galettes Workshop
Indulge in the rich flavors of fall with a hands-on experience in creating two iconic desserts – the smooth, creamy, and delicious Pumpkin Pie, and the rustic and adaptable Galettes. Whether you're a seasoned baker or a novice in the kitchen, this workshop promises to satisfy your sweet tooth and elevate your baking skills.
What to expect from this workshop:
Create the perfect Pate Brisee for your pie crust and a luscious custard filling from scratch.
- Explore the world of doughs, from flaky pie crusts to versatile galette doughs, and understand their unique characteristics and applications.
- Learn the essential techniques for preparing, shaping, and blind baking pie shells to achieve that perfect golden-brown crust for your Pumpkin Pie.
- Dive into the rustic charm of galettes, discovering the art of preparing, shaping, and filling these free-form pastries with a variety of seasonal ingredients.
- Explore the versatility of fillings, from traditional pumpkin fillings to creative options for galettes, and understand how they complement different doughs.
- Gain confidence in your baking skills by learning common pitfalls and how to troubleshoot them, ensuring your desserts turn out perfect every time.
- Elevate your presentation skills with a variety of serving suggestions that will make your Pumpkin Pie and Galettes the highlight of any gathering.
Class language: English & Arabic
Minimum age allowed: 13 yrs.
Studio location: Bahrain City Center, Bahrain
Gehna Puroh is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.