Gehna Puroh | Saturday | 4PM | 1 Sessions

Pumpkin Pie & Galettes Workshop

Dhs. 321.30

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Indulge in the rich flavors of fall with a hands-on experience in creating two iconic desserts – the smooth, creamy, and delicious Pumpkin Pie, and the rustic and adaptable Galettes. Whether you're a seasoned baker or a novice in the kitchen, this workshop promises to satisfy your sweet tooth and elevate your baking skills.

 What to expect from this workshop:

  • Create the perfect Pate Brisee for your pie crust and a luscious custard filling from scratch.
  • Explore the world of doughs, from flaky pie crusts to versatile galette doughs, and understand their unique characteristics and applications.
  • Learn the essential techniques for preparing, shaping, and blind baking pie shells to achieve that perfect golden-brown crust for your Pumpkin Pie.
  • Dive into the rustic charm of galettes, discovering the art of preparing, shaping, and filling these free-form pastries with a variety of seasonal ingredients.
  • Explore the versatility of fillings, from traditional pumpkin fillings to creative options for galettes, and understand how they complement different doughs.
  • Gain confidence in your baking skills by learning common pitfalls and how to troubleshoot them, ensuring your desserts turn out perfect every time.
  • Elevate your presentation skills with a variety of serving suggestions that will make your Pumpkin Pie and Galettes the highlight of any gathering.

Class language: English & Arabic

Minimum age allowed:  13 yrs.

Studio location: Bahrain City Center, Bahrain

About the instructor Gehna Puroh:
Gehna Puroh is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.

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