Gehna Purohit | Thursday | 5PM | 1 Sessions

San Sebastian Cheesecake with Chocolate Sauce

Dhs. 253.38

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In this workshop, you'll learn the art of crafting a rustic, crustless Saffron San Sebastian Cheesecake. This delicacy boasts a caramelized top, a rich, creamy interior, and the exotic aroma of saffron. Join us for a culinary journey that promises not only a delectable treat but also the skills to master this impressive dessert.

 What to expect from this workshop:

  • Dive into the straight mix method, a key technique in creating the unique texture of the San Sebastian Cheesecake.
  • Explore the science behind the reactions that result in the signature caramelized top of the cheesecake.
  • Elevate your culinary skills by learning to formulate variations of the Saffron San Sebastian Cheesecake.
  • Explore creative serving suggestions that enhance the presentation and experience of the cheesecake.

      Class language: English & Arabic

      Minimum age allowed:  13 yrs.

      Studio location: Bahrain City Center, Bahrain

      About the instructor Gehna Purohit:
      Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.

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