Aimel Baron | Saturday | 10AM | 1 Session

Sans Rival & Silvanas (Dacquoise Cake) Workshop

Dhs. 315

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This is a dessert consist of layers of butter, sugar and meringue. Overall, Sans Rival and Silvanas Workshop is an excellent opportunity to learn new baking skills, create delicious treats, and enjoy a fun and interactive experience with fellow food enthusiasts!

What to expect from this workshop:

  • Learn how to make Sans Rival from scratch, including preparing the meringue mixture, cooking the cashew filling, and assembling the dessert.
  • Learn the fundamentals of making meringue cookies.
  • Go through different temperatures, textures, product, and tools.
  • Get more tips about pasta making from the expert.

    Workshop language: English

    Minimum age allowed: 13 yrs

    Studio location: Mirdif City Centre, Dubai

    About the instructor Aimel Baron: 
    Aimel, a seasoned Senior Sales Associate and Instant Brands Instructor at Tavola, has 11 years of experience in providing specialized advice to customers. Aimel's expertise lies in Cookware, Appliances, and Knives. With a diploma in Cookery and extensive background as a Chef, Aimel is well-equipped to provide training and education not only to customers but also to colleagues. Outside of work, Aimel channels his passion for cooking by experimenting with new dishes for his family.

     

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