Sharp-edge Ganache Workshop

In this class, we'll teach you how to make a delicious rich chocolate cake with layers of Belgian chocolate mousse and get the perfect finish for a smooth sharp edge on your cake.

What to expect from this workshop:

• Make a chocolate cake and chocolate mousse plus crunchy praline.
• Make a ganache and chocolate sails from scratch.
• Tips and tricks to help achieve great results when working with ganache.
• The instructor will guide you step by step from preparation up to baking and decorating.

Workshop language: English

Minimum age allowed: 15 yrs

Multi-session class: this class is given over 2 sessions as per the schedule below.

• Session #1: Sunday, 22nd of October, 2023, 4:30PM
• Session #2: Monday, 23rd of October, 2023, 4:30PM

Studio location: Royal Plaza, Doha

About the instructor Ritika Williams:
Ritika is a certified master teacher at PME US, Squires Kitchen UK, Silikomart, and Korean Design Cake Artists Association. She joined our team in 2009 as a cake decorating instructor and shortly after she started conducting a variety of breadmaking workshops and Wilton instructors training classes in the Middle East.