{"product_id":"shoia-pan-japanese-salt-bread-garlic-rolls-workshop","title":"Shoia Pan Japanese Salt Bread \u0026 Garlic Rolls Workshop","description":"\u003cp class=\"MsoNormal\"\u003eJoin this hands-on workshop to make soft, buttery Shoia Pan Japanese salt bread and savory garlic rolls. Learn key dough-making, shaping, and baking techniques, and take home your freshly baked creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to expect from this workshop:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eHands-on guidance in preparing soft and fluffy Japanese bread dough.\u003c\/li\u003e\n\u003cli\u003eTechniques for shaping classic Shoia Pan salt bread and garlic rolls.\u003c\/li\u003e\n\u003cli\u003eTips for achieving a buttery texture, golden crust, and balanced flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eFreshly baked creations to taste and take home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWorkshop language:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum age allowed:\u003c\/strong\u003e 13 yrs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudio location:\u003c\/strong\u003e Mirdif City Center, Dubai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the instructor Kamela Khan:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kamela Khan | Sunday | 10AM | 1 Session","offers":[{"title":"Default Title","offer_id":67601439588546,"sku":"BC-BAKING I","price":315.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0539\/1790\/9186\/files\/ecom-shio-pan-garlic-rolls-cc.jpg?v=1790666632","url":"https:\/\/studio.tavolashop.com\/products\/shoia-pan-japanese-salt-bread-garlic-rolls-workshop","provider":"Tavola Studio","version":"1.0","type":"link"}