Soha Hamdy | Saturday | 5PM | 1 Session
Swiss Roll Workshop
Indulge your sweet tooth and unleash your inner baker in our Swiss Roll Baking Workshop! Join us for a delightful culinary adventure as we guide you through the art of creating this classic and delectable dessert. Swiss rolls, with their light, fluffy sponge cake, and luscious fillings, are the perfect treat for any occasion. In this workshop, you'll learn to make and bake Swiss rolls from scratch, leaving you with the skills and knowledge to impress your friends and family with your newfound baking prowess.
What to expect from this workshop:
- Develop Your Baking Skills: Whether you're a beginner or a seasoned baker, this workshop will help you refine your baking skills. We'll cover the fundamentals and techniques needed to create the perfect Swiss roll.
- Preparing the Cake: Learn the secrets to making a moist and airy sponge cake that's the foundation of any great Swiss roll. We'll walk you through the mixing, baking, and rolling process, ensuring your cake turns out picture-perfect.
- Preparing Filling and Topping: Discover the art of creating delicious and creative fillings and toppings to customize your Swiss roll.
- Bake and Decorate: Put your newfound skills to the test as you bake your Swiss roll to perfection. Then, let your creativity shine as you decorate your creation, turning it into a work of edible art.
- Take Your Goodies Home with You: At the end of the workshop, you'll proudly take home your Swiss roll masterpiece to share with loved ones or savor all to yourself.
Workshop language: English & Arabic
Minimum age allowed: 13 yrs
Studio location: Al Tilal Complex, Kuwait
About the instructor Soha Hamdy:
Soha is a Wilton instructor, a Silikomart chef instructor, a sugar craft artist, and a master instructor at KDCAA (Korean Design Cake Art Association). She joined our Kuwait Wilton team in 2015, and has been teaching many of our cake decoration workshops and baking classes with passion and unique expertise.