Tart Masterclass Workshop- Ramadan Flavors

Learn the fundamental skills and techniques in making flaky and delicious tart shells with assorted delicious multiple layered fillings.

What to expect from this workshop:

• Learn to make a vanilla almond and chocolate shortbread tart shells.
• Learn to make 7 different fillings or flavors: Chocolate Frangipane tart, Apple fruit Tart Tatin, Fresh fruit Tart, Chocolate Praline tart, Walnut Caramel Tart, Pistachio Tart & lemon Tart.
• Go through different temperatures, textures, products and tools.

Workshop language: English

Minimum age allowed: 12 yrs

Multi-session workshop: this workshop is given over 2 sessions as per the schedule below.

• Session #1: Wednesday, 26th of March, 2025, 10AM
• Session #2: Wednesday, 26th of March, 2025, 7:30PM

Studio location: Royal Plaza, Doha

About the instructor Ritika Williams:
Ritika is a certified master teacher at PME US, Squires Kitchen UK, Silikomart, and Korean Design Cake Artists Association. She joined our team in 2009 as a cake decorating instructor and shortly after she started conducting a variety of breadmaking workshops and Wilton instructors training classes in the Middle East.