Ritika Williams | Monday | 4PM | 2 Sessions

Textured Swiss Meringue Buttercream with Italian Meringue Macarons

Dhs. 900

Loading schedule...

Cover a tall cake and create textures using Swiss Meringue Buttercream.

What to expect from this workshop:

  • Learn to bake delicious layers of Sugar & spice praline nut cake filled with salted caramel.
  • Bake Macarons from scratch using the Italian Meringue technique.
  • Make the perfect Swiss meringue buttercream & learn tips and techniques to use for any cake in future.

Workshop language: English

Minimum age allowed: 15 yrs

Multi-session workshop: this workshop is given over 2 sessions as per the schedule below.

  • Session #1: Monday, 11th of October, 2021, 4PM
  • Session #2: Tuesday, 12th of October, 2021, 4PM

Studio location: Royal Plaza, Doha 

About the instructor Ritika Williams:
Ritika is a certified master teacher at PME US, Squires Kitchen UK, Silikomart, and Korean Design Cake Artists Association. She joined our team in 2009 as a cake decorating instructor and shortly after she started conducting a variety of breadmaking workshops and Wilton instructors training classes in the Middle East.

Other classes & workshops you may also like

Recently viewed classes & workshops