Upside down Pineapple Cake and Coffee Cake Workshop

In this baking class, we turn to the perfect year-round treats and essential recipes for home bakers. Our chef instructor will guide you through making a soft and tender pineapple upside-down cake, an incredibly moist and flavorful banana foster cake, and a delicious coffee cake with coffee filling and streusel topping.

 What to expect from this workshop:

• Prepare a banana foster cake from scratch.
• Create a cake packed with coffee flavor in three components.
• Prepare a crisp streusel to add texture and flavor.
• Learn how to keep your cake moist.
  
• All the above in addition to many tips and tricks to help achieve great results when baking these desserts.
• Prepare an upside-down pineapple cake from scratch.

Class language: English & Arabic

Minimum age allowed: 12 yrs

Studio location: Bahrain Mall, Manama

About the instructor Sondus AlBaharna:
Sondus is a certified Wilton instructor since 2017. She is also a certified Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and a Silikomart Pro Instructor. Having taught hundreds of students to date, Sondus strives to share her expertise and help students learn baking and cake decorating essentials.