Gehna Purohit | Thursday | 2PM | 1 Sessions
Vegan Cheesecake Workshop
Dhs. 321.50
Join our workshop and discover the art of creating the creamiest cheesecakes without the use of dairy or gluten. Whether you're a vegan, have dietary restrictions, or simply curious about plant-based baking, this hands-on experience is designed to inspire, educate, and leave you with newfound skills, confidence, and a taste of delectable vegan cheesecakes.
What to expect from this workshop:
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Explore the use of alternative ingredients to achieve a delicious and crumbly crust without gluten.
- Craft vegan cheese that mimics the creamy texture and flavour profile of traditional cheesecake.
- Learn how to achieve the smooth and creamy consistency that defines a delightful cheesecake.
- Learn baking techniques and temperature control to ensure the perfect texture.
- Prepare a seasonal fruit compote to complement your cheesecake.
- Take home the vegan cheesecakes you've created during the workshop.
Class language: English & Arabic
Minimum age allowed: 13 yrs.
Studio location: Bahrain City Center, Bahrain
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.