Babak Rahmani

Babak is currently the Head Chef of Gelato Lab located in Mall of Oman. With 14 years of experience in culinary. He constantly creates new flavors and pastries for everyone to experience

Ritika Williams

Ritika is our trainer for Wilton USA and is responsible for leading and training Instructors across the Middle East. She is also a Certified master teacher at PME US, Squires Kitchen UK, Silikonmart and KDCAA.

Hina Shaheen

Hina is a Certified Wilton Instructor and cake artist. She is our Wilton Method Instructor at Abu Dhabi studios.

Soha Hamdy

Soha is a Wilton instructor, a Silikomart chef instructor, a sugarcraft artist, and a master instructor at KDCAA. She joined our in 2015, and has been teaching many of our cake decoration workshops and baking classes.

Maysa Arekat

Maysa is a certified Wilton instructor and has been teaching at Tavola Bahrain Studio since 2015. She is as passionate about teaching cake decoration. Having taught over 500 students to date, she strives to share her expertise in a fun and exciting way.

Sondus Al Baharna 

Sondus, whose culinary journey with Wilton began in 2017, discovered her passion for baking at the tender age of 8. Today, she proudly holds certifications as a Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and Silikomart Pro Instructor.

Gehna Puroh

Gehna is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer.

Soul Abouzahr

Soul, a seasoned Senior Professional Chef, holds a diploma from ICCA Dubai and certifications from renowned institutions including City & Guilds UK, Wilton, and HACCP.