Babak Rahmani

Babak is currently the Head Chef of Gelato Lab located in Mall of Oman. With 14 years of experience in culinary. He constantly creates new flavors and pastries for everyone to experience

Ritika Williams

Ritika is our trainer for Wilton USA and is responsible for leading and training Instructors across the Middle East. She is also a Certified master teacher at PME US, Squires Kitchen UK, Silikonmart and KDCAA.

Soul Abouzahr

Soul, a seasoned Senior Professional Chef, holds a diploma from ICCA Dubai and certifications from renowned institutions including City & Guilds UK, Wilton, and HACCP.

Hina Shaheen

Hina is a Certified Wilton Instructor and cake artist. She is our Wilton Method Instructor at Abu Dhabi studios.

Hania Raad

Hania is a passionate cake artist and instructor with 7 years of experience in cake baking and decorating. She specializes in fondant design, sugar flowers, ganache, and buttercream techniques and certified by Silkomart and PME.

Maysa Arekat

Maysa is a certified Wilton instructor and has been teaching at Tavola Bahrain Studio since 2015. She is as passionate about teaching cake decoration. Having taught over 500 students to date, she strives to share her expertise in a fun and exciting way.

Sondus Al Baharna 

Sondus, whose culinary journey with Wilton began in 2017, discovered her passion for baking at the tender age of 8. Today, she proudly holds certifications as a Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and Silikomart Pro Instructor.

Dia Daou

Dia found her passion for baking while raising her children, during which she enjoyed planning kids' parties and creating beautiful decorations. Now a Wilton method instructor, she specializes in crafting stunning cakes and bakes.