Braid Bread with Different Stuffings

Braid Bread is a beautifully woven loaf known for its striking appearance and a delicious taste. The dough is typically enriched with egg, butter, and sugar, resulting in a slightly sweet and rich bread. Perfect for special occasions, it combines beautiful presentation with delightful taste.

What to expect from this workshop:

• Learn on how to prepare the dough, including mixing, kneading and proofing.
• Hands-on practice of braiding techniques to create beautiful, intricate patterns with the dough.
• Learning how to bake the bread to perfection and adding any final touches, such as glazes or toppings.
• Enjoying the freshly baked bread with fellow participants and taking home some recipes and tips to try at home.

Class language: English & Arabic

Minimum age allowed: 13 yrs.

Studio location: Gold & Diamond Park, Dubai

About the instructor Marianne Tawfiles:
Marianne is a Chef and Wilton certified instructor since 2011. She joined our team in 2016 where she passionately trains and teaches participants all the tricks of the trade and the art of cake decoration.