Cake Pop & Chocolate Truffles Workshop

Indulge your senses in a delectable truffle-making workshop and cake pops that will awaken your inner chocolatier! Join us for an immersive experience where you'll dive into the world of chocolate and uncover its secrets. 

What to expect from this workshop:

• Learn basics of making cake pops, including how to crumb and roll the cake mixture.
• Discover different dipping techniques to achieve a smooth and even coating.
• Learn the difference between pure chocolate and compounds.
• Perfect the no-fail chocolate tempering method.
• Learn to enrobe your crystalized ganache.
• Receive guidance and tips from an experienced instructor.
• Take home your delicious creations

Workshop language: English

Minimum age allowed: 12 yrs

Studio location: Royal Plaza, Doha

About the instructor Ritika Williams:
Ritika is a certified master teacher at PME US, Squires Kitchen UK, Silikomart, and Korean Design Cake Artists Association. She joined our team in 2009 as a cake decorating instructor and shortly after she started conducting a variety of breadmaking workshops and Wilton instructors training classes in the Middle East.